16.10.2018: Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

16.10.2018

Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

 
 

Please visit our German website for further information regarding the event.


Programme (German)

 
 

Details

Description

Please visit our German website for further information regarding the event.

Programme (German)

Additional Information

SKU No
Programme No
Lieferzeit 2-3 Tage
Event date 16.10.2018
Registration deadline No