All Events

Anmeldung zu Veranstaltungen der BfR-Akademie


10 Item(s)

  1. 17. – 26.01.2020 Enjoying food safely and sustainably - The BfR at International Green Week 2020

    Sku: IGW2020

    The sustainable handling of food and materials, including items for food contact, is becoming increasingly significant within society. The BfR will be addressing the topic at International Green Week from 17 to 26 January 2020.

    Access is only possible with a valid ticket to the fair.

    The sustainable handling of food and materials, including items for food contact, is becoming increasingly significant within society. The BfR will be addressing the topic at International Green Week from 17 to 26 January 2020.

    Access is only possible with a valid ticket to the fair.

  2. 19. – 20.02.2020 10th Berlin Workshop on Developmental Toxicology

    Sku: DevTox2020

    25 years after the first Berlin Workshop on Developmental Toxicity we are organising the 10th Berlin workshop on Developmental Toxicology.

    Programme

    25 years after the first Berlin Workshop on Developmental Toxicity we are organising the 10th Berlin workshop on Developmental Toxicology.

    Programme

    €140.00 Tax Free
  3. 03. – 04.03.2020 20th Symposium on Meat- and Poultryhygiene

    Sku: FFG2020

    An event of the Freie Universität Berlin, Department of Veterinary Medicine in cooperation with the German Federal Institute for Risk Assessment.

    An event of the Freie Universität Berlin, Department of Veterinary Medicine in cooperation with the German Federal Institute for Risk Assessment.

  4. 09. – 13.03.2020 International Training for Safer Food 2020

    Sku: ITS2020

    For the third time, the Federal Office of Consumer Protection and Food Safety (BVL) offers an advanced training course with the topic ,,Food Safety and Risk Management’’.

    Registration will be open from 9 September to 16 December 2019. For further information please visit the ITS Food 2020 website.

    For the third time, the Federal Office of Consumer Protection and Food Safety (BVL) offers an advanced training course with the topic ,,Food Safety and Risk Management’’.

    Registration will be open from 9 September to 16 December 2019. For further information please visit the ITS Food 2020 website.

  5. 10. – 11.03.2020 Workshop Sensory Analysis of Consumer Products

    Sku: bdgs032020

    The workshop will take place at the TU Dresden (Bergstraße 66, 01069 Dresden).

    The workshop will take place at the TU Dresden (Bergstraße 66, 01069 Dresden).

  6. 16. – 18.03.2020 Training Course on Total Diet Studies

    Sku: TDSTC

    The three day training course shall provide insight into theoretical and practical aspects for starting and conducting a Total Diet Study (TDS). Target audience are representatives from countries wishing to initiate a TDS.

    The three day training course shall provide insight into theoretical and practical aspects for starting and conducting a Total Diet Study (TDS). Target audience are representatives from countries wishing to initiate a TDS.

  7. 19. – 20.03.2020 6th International Workshop on Total Diet Studies: Global Developments in TDS

    Sku: TDS

    During two days of conference, representatives of numerous TDS supporting-countries will present their results and recent developments by oral and poster presentations. The aim of the event is to give a review of ongoing TDS and to provide a place for exchanging expertise.

    During two days of conference, representatives of numerous TDS supporting-countries will present their results and recent developments by oral and poster presentations. The aim of the event is to give a review of ongoing TDS and to provide a place for exchanging expertise.

    €150.00 Tax Free
  8. 25. – 27.03.2020 Further training event for the public health service 2020

    Sku: OEGD2020

    The Federal Institutes present work results, research and current topics from their respective areas of responsibility: the Federal Environment Agency on environment-related health risks, the Robert Koch Institute on public health, infections and hygiene and the Federal Institute for Risk Assessment on the safety of food and consumer-related products.

    Registration Deadline: 11.03.2020

    The Federal Institutes present work results, research and current topics from their respective areas of responsibility: the Federal Environment Agency on environment-related health risks, the Robert Koch Institute on public health, infections and hygiene and the Federal Institute for Risk Assessment on the safety of food and consumer-related products.

    Registration Deadline: 11.03.2020

    €0.00 Tax Free
  9. 17.08. – 28.08.2020 9th BfR-Summer Academy 2020

    Sku: BSA_2020

    From August 17 to 28, 2020 highly qualified and experienced BfR-scientists as well as external experts with profound and long standing experience in risk assessment of chemical or microbial risks will conduct the 9th BfR-Summer Academy.

    Flyer

    More information can be found below.

    From August 17 to 28, 2020 highly qualified and experienced BfR-scientists as well as external experts with profound and long standing experience in risk assessment of chemical or microbial risks will conduct the 9th BfR-Summer Academy.

    Flyer

    More information can be found below.



10 Item(s)