The participants in the practical training course will learn about the food safety system in the European Union by means of lectures, practical examples and exercises. They will find out how food surveillance functions in the European and national context.
Registration will be open from 9 September to 15 November 2019. For further information please visit the ITS Food 2020 website.
Federal Office of Consumer Protection and Food Safety (BVL)
Mauerstraße 39 – 42
Phone: +49 30 18 444 00 112